Roasted Arabica Coffee Oil — Coffea arabica | Dark Roast with Chocolate & Caramel Notes

Roasted Arabica Coffee Oil (Coffea arabica L.)

Origin - Colombia
Part Used - Roasted beans
Extraction Method - Distillation from the roasted beans
Appearance - Dark brown oil
Scent - Rich, robust and deeply roasted, like a freshly brewed cup of coffee, with hints of chocolate and caramel
Main Uses - Natural perfumery and for creating your own blends
Note - Base note

This coffee oil is distilled from the roasted beans of the Coffea arabica plant, a crop closely linked with Colombia and the wider South American coffee belt. The distillation gives a dark, richly aromatic oil with a strong, unmistakable coffee character.

It makes a distinctive ingredient in artisan natural perfume. In aromatherapy, coffee oil is associated with comfort and warmth.

Important Information:

• For External Use Only
• Always dilute with a suitable carrier oil before applying to skin
• Perform a patch test before use
• Consult a qualified professional before use if pregnant or nursing
• Keep out of reach of children and pets
• Store in a cool, dark place to preserve freshness

Available in 1ml sample, 5ml, 10ml and 30ml sizes

1ml sample supplied in a 5ml clear flint glass bottle with inbuilt dropper and tamper evident cap.

5ml, 10ml and 30ml supplied in glass bottles with inbuilt dropper and tamper evident cap

Safety Data Sheet available on request

Images are for display purposes only

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