Cinnamon Leaf Pure Essential Oil

Description

Pure Cinnamon Leaf Essential Oil

Botanical Name: Cinnamomum zeylanicum

Plant Part: Leaves

Extraction Method: Steam Distillation

Origin: Sri Lanka

The Cinnamon tree is an evergreen native to China and Vietnam that has since been cultivated in many other regions. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries.

The oil is golden brown and has a spicy, warm, clove-like aroma.

For External Cosmetic Use Only

Pure Essential Oils should always be diluted with a carrier oil such as grapeseed oil or sweet almond oil before using on the skin.

A patch test is always recommended before use to see if your skin is sensitive to the product.

If blending into creams, lotions, body butters etc, 1-2% maximum of the pure Absolute oil or Essential oil to 100% of the product is usually about right.

Supplied in a glass bottle with inbuilt dropper and tamper evident cap