Solid Cocoa Butter Chips 300g

Description

Solid Cocoa Butter Chips 300g

Botanical Name: Theobroma cacao

Cocoa butter (also known as cacao butter) is the natural cream coloured vegetable fat extracted from cocoa beans during the process of separating the powder and liquor from the bean.

70% of the worlds production of cocoa butter is produced in the West African nations Nigeria, Ghana and Ivory Coast.

Cocoa butter has a soft, sweet cocoa aroma and is one of the most stable fats known.

It has a melting point of around 34 to 38 degrees C rendering it solid at room temperature but it melts easily.

Not tested on animals

A patch test is always advised before use to see if your skin is sensitive to the product

Store in a cool dry area (out of direct sunlight)

Use within 6 months of opening

Supplied in a white tub with airtight screw cap

For External Use only (Do not consume)

Cautions: Keep away from eyes and sensitive areas. Keep out of reach of children. Do not use on broken skin