Olive Butter (Natural)

Description

Olive Butter

Botanical Name: Olea europaea

This soft butter is made from the pure oil which is put through a fractionating process to separate the fatty acids, then hydrogenated to solidify the oil into a butter. The feel and behaviour of Olive Butter is similar to that of Shea butter (Butyrospermum parkii).

Not tested on animals

A patch test is always advised before use to see if your skin is sensitive to the product

Store in a cool dry area (out of direct sunlight)

Use within 6 months of opening

Available in 100g, 200g and 450g sizes

100g and 200g supplied in a white snap secure pot with tamperproof seal

450g supplied in a white tub with airtight screw cap

For External Use only (Do not consume)

Cautions: Keep away from eyes and sensitive areas. Keep out of reach of children. Do not use on broken skin